Kuala Lumpur, Malaysia – Restaurant Four Seas at Sihai Laohuotang has been officially recognised by ASEAN Records for a historic achievement in culinary tradition:
The first restaurant in ASEAN to serve freshly made, authentic traditional charcoal claypot soup daily — with double water filtration, no MSG, and no preservatives, serving over 100 individual pots every day.
This achievement reflects the restaurant’s unwavering commitment to culinary authenticity, health-conscious preparation, and time-honoured techniques. Each claypot is slow-boiled over a traditional charcoal fire for two hours, beginning at 6:00 AM, ensuring that by the time doors open at 11:00 AM, guests are welcomed with deep, full-bodied soup crafted with precision and care.
The recipe is rooted in tradition but designed for modern wellness — completely free from artificial additives, with all ingredients handled using double-filtered water for enhanced purity and flavour integrity.
Restaurant Four Seas sets a new standard in the region for traditional cooking methods delivered at scale, making it a must-visit destination for those seeking a heritage-rich, nourishing dining experience.
📍 Visit them on Google Maps: https://maps.app.goo.gl/DCmB4GSniSLK1Xxd7
