ASEAN Records proudly announces a remarkable culinary milestone achieved by Oriental Kopi 华阳, which has been officially awarded three ASEAN Records in recognition of its record-breaking popularity and culinary excellence. The announcement coincides with the launch of Oriental Kopi’s first outlet in Melaka, a space that beautifully captures the spirit of local heritage through its Baba-Nyonya-inspired design and ambiance.
Triple ASEAN Records Awarded for Iconic Malaysian Flavours
Oriental Kopi has been honored with the following ASEAN Records:
“Most Mee Siam Sold in a Year“
“Most Curry Laksa Sold in a Year“
“Most Char Kway Teow Sold in a Year“
These awards celebrate the brand’s commitment to quality, consistency, and beloved local flavours, having served an extraordinary number of customers across its outlets in Malaysia. The recognition reaffirms Oriental Kopi’s reputation as a culinary favorite that blends traditional tastes with a modern dining experience.
A Melaka Launch That Celebrates Culture and Cuisine
The newly launched outlet in Melaka introduces Oriental Kopi’s signature offerings in a setting inspired by the city’s rich cultural heritage. Customers are welcomed into an atmosphere decorated with Peranakan tiles, batik motifs, and vintage coloured glass windows—a nostalgic nod to Melaka’s architectural and cultural past.
With this opening, Oriental Kopi not only expands its footprint but also invites Malaysians and international visitors alike to savor iconic dishes in an environment that bridges old-world charm with modern comfort.
Preserving Local Taste with ASEAN-Wide Impact
Oriental Kopi’s triple record recognition underscores the brand’s influence in popularizing Malaysian street food classics on a regional scale, while staying rooted in authenticity and heritage.
ASEAN Records congratulates the Oriental Kopi team for its culinary excellence and for showcasing how timeless recipes, when celebrated at scale, can set new benchmarks in food culture and business success.
